DT
Making our own bread
In DT, Year 3 had an exciting time learning how to make bread from scratch. The children explored the ingredients needed and talked about how yeast helps the dough to rise. They carefully measured and mixed the flour, water, salt, and yeast before kneading the dough to make it smooth and stretchy. Everyone worked together brilliantly, following each step of the recipe and noticing how the dough changed texture as it proved and baked. The classroom was filled with the delicious smell of freshly baked bread, and the children were very proud to taste their warm, homemade loaves.

















































































































































































